Welcome!

Chef Jeremy Cooper is a Food Formalist and Business Guru who is committed to offering a variety of services. He is a Professor at ISC and provides Business Consulting services for Product Manufacturing, Start-Up Business Development, Recipe & Product Develpoment, Site Evlautions, Retail locations, and Grow Operations. He has earned over a dozen Cannabis Cup awards for his Products and teaches educational classes & programs for the Cannabis Industry. 

 Andrew DeAngelo is a pioneering leader in the cannabis industry, renowned for co-founding Harborside Inc., Last Prisoner Project, and California Cannabis Industry Association. With over three decades of activism, Andrew has shaped policy and operations across the cannabis spectrum. His visionary leadership at Harborside introduced groundbreaking initiatives and thwarted federal actions against the company. A sought-after speaker and consultant, Andrew advocates for progressive reform and strategic business development. His contributions continue to drive innovation and social responsibility within the global cannabis community. 

 Chelsi has almost one decade of experience in the cannabis industry and has successfully opened over two dozen cannabis business startups. She trains technicians and assists in formulating production strategies, documenting progress for stakeholders, and establishing comprehensive compliance programs that comply with the FDA, Department of Homeland Security, CDC, and State and Board of Health Certification.