About Chef Jeremy Cooper

Chef Jeremy Cooper is committed to offering the utmost in business management consulting services, education, and educational guidance to propel them to the next level of success.

He strives to help his clients achieve their goals and reach their full potential while ensuring compliance with the FDA, DHS, CDC, and State regulations, safeguarding the future of your edibles, product line, and business.  

Chef Jeremy Cooper cultivates a culture that emphasizes the plant's healing properties specializing in crafting non-GMO, organic, all-natural, and sugar-free product lines. 

Generates SOP and strategic programs, resulting in weekly revenues in the millions for clients. His innovative solutions benefit clients and producer/processors in multiple U.S. States and International markets. 

He has cultivated dozens of relationships with supply houses, and is not only a business leader but also a networker, connecting companies across diverse sectors.

 Excelling in creating shelf-stable programs and bringing cannabis laboratories, kitchens, and retail stores to life, from initial concept and bare floors to full operation. 

Interior design and business development providing creative abilities like designing captivating stages and show kitchens for entertainment settings. 

He takes a collaborative approach to consulting, working closely with his clients to understand their unique needs and develop customized solutions. He believes that effective communication and preparedness are keys to achieving success.

Experience a comprehensive Site Evaluation with Chef Jeremy Cooper. The process begins with a Discovery Meeting, where he comes to you anywhere in the world and collaboratively creates a list of potential products based on analytical reports and your unique requirements. He delves into formulary styles and basic product analytics, setting the stage for success.

His primary mission is to consult on your space, confirming its capabilities and potential output in designated areas. During his evaluation, he establishes in-person estimates of production capability, factoring in space and power availability. He considers electrical outlet placements and lighting recommendations, optimizing your kitchen for efficient operation.

His expertise extends to environmental control, offering HVAC consultation that covers temperature levels, humidity, and offsets for equipment and cook times. He provides guidance on plumbing, suggesting logical areas for sinks, hand-washing stations, and janitorial service zones.

Additionally, he consults on sanitation guidelines and regulations, addressing wall suggestions, floor types, First Aid Stations, MSDS areas, and chemical closets. Finally, he provides basic cost estimations for production manufacturing capabilities, aligning with your specific desires.

Unlock the full potential of your culinary operation with Business Developmental Infrastructure services. Chef Jeremy Cooper specializes in building out kitchens and physical plant development with a strong focus on ergonomic programming. His expertise extends to assisting in equipment acquisition and strategically placing equipment to optimize your workspace efficiently.

He goes beyond by providing a drawn, to-scale floor plan that outlines the dynamics of your kitchen. This comprehensive plan includes the strategic placement of electrical outlets, tables, refrigerators, sinks, camera placements, storage areas, and essential infrastructure equipment.

In addition to the floor plan, he provides a detailed itemized equipment list, along with online sourcing options for each item. This list covers a wide range of equipment, from incubators to refrigerators, utensils, key stock gear, tables, chairs, pan racks, storage containers, and more. He'll guide you on what you need for a fully functional kitchen, laboratory, and business.

Chef Jeremy’s service extends to providing expert insights and tips to ensure your kitchen is not only well-equipped but also ergonomically designed for maximum efficiency. Count on Chef Jeremy Cooper to transform your kitchen space into a hub of culinary innovation and productivity.

Chef Jeremy Cooper offers you the expertise in Large Manufacturing. With his guidance, you can take your production capabilities to the next level. Jeremy specializes in Large Scale Batch Analytics, ensuring top-notch quality and efficiency for your production runs.

He dives into Molecular Science, giving you insights into the chemistry behind your products. Jeremy is your go-to expert for mastering the Art of Infusion, infusing your products with innovation and quality.

Jeremy provides you with access to scalable machinery to meet your large-scale demands. His expertise in Batch Scheduling and Flow Dynamics ensures your production lines run smoothly, maximizing output and minimizing waste.

But that's not all. Chef Jeremy Cooper goes beyond by creating a comprehensive business development plan for your product line, transforming it into large-scale manufacturing. Your edibles are automated with cutting-edge machines, producing more products weekly in the most efficient way possible, optimizing your use of available space.

With Chef Jeremy Cooper as your guide, you're on your way to achieving large-scale success in your manufacturing operations and taking your product line to new heights.